Ann, I'm not sure about the buttery yellow to model the rounded shape of the chocolate. For me, chocolate is very dark and rich but not quite as warm in temperature? Just my opinion, of course.
Thanks so much for your comments Rhonda. You know by now, it always helps when people share their views of my work. It gives me a different perspective and makes me think.
2 comments:
Ann, I'm not sure about the buttery yellow to model the rounded shape of the chocolate. For me, chocolate is very dark and rich but not quite as warm in temperature? Just my opinion, of course.
Thanks so much for your comments Rhonda. You know by now, it always helps when people share their views of my work. It gives me a different perspective and makes me think.
Post a Comment